Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students

Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students

Evaluation of food intake quality using validated tools makes it possible to give individuals or populations recommendations for improving their diet. This study’s objective was to evaluate the reproducibility and ability to identify dietary patterns of the second version of the Mini Food...

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Bibliographic Details
Main Authors: María Fernanda Bernal-Orozco, Patricia Belen Salmeron-Curiel, Ruth Jackelyne Prado-Arriaga, Jaime Fernando Orozco-Gutiérrez, Nayeli Badillo-Camacho, Fabiola Márquez-Sandoval, Martha Betzaida Altamirano-Martínez, Montserrat González-Gómez, Porfirio Gutiérrez-González, Barbara Vizmanos, Gabriela Macedo-Ojeda
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
diet patterns
food intake quality
reproducibility
eating behavior
food assessment
diet
undergraduate health students
Online Access:https://www.mdpi.com/2072-6643/12/3/809

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