Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students

• Main Authors: María Fernanda Bernal-Orozco, Patricia Belen Salmeron-Curiel, Ruth Jackelyne Prado-Arriaga, Jaime Fernando Orozco-Gutiérrez, Nayeli Badillo-Camacho, Fabiola Márquez-Sandoval, Martha Betzaida Altamirano-Martínez, Montserrat González-Gómez, Porfirio Gutiérrez-González, Barbara Vizmanos, Gabriela Macedo-Ojeda
• Format: Article
• Language: English
• Published: MDPI AG 2020-03-01
• Series: Nutrients
• Subjects: diet patterns; food intake quality; reproducibility; eating behavior; food assessment; diet; undergraduate health students
• Online Access: https://www.mdpi.com/2072-6643/12/3/809

Evaluation of food intake quality using validated tools makes it possible to give individuals or populations recommendations for improving their diet. This study’s objective was to evaluate the reproducibility and ability to identify dietary patterns of the second version of the Mini Food Intake Quality Survey (Mini-ECCA v.2). The survey was administered using a remote voting system on two occasions with four-week intervals between administrations to 276 health science students (average age = 20.1 ± 3.1 years; 68% women). We then performed a per-question weighted kappa calculation, a cluster analysis, an ANOVA test by questionnaire item and between identified clusters, and a discriminant analysis. Moderate to excellent agreement was observed (weighted κ = 0.422−0.662). The cluster analysis identified three groups, and the discriminant analysis obtained three classification functions (85.9% of cases were correctly classified): group 1 (19.9%) was characterized by higher intake of water, vegetables, fruit, fats, oilseeds/avocado, meat and legumes (healthy food intake); group 2 (47.1%) frequently consumed both fish and unhealthy fats (habits in need of improvement); group 3 (33%) frequently consumed sweetened beverages, foods not prepared at home, processed foods, refined cereals and alcohol (unhealthy food intake). In conclusion, the Mini-ECCA v.2 has moderate to excellent agreement, and it is able to identify dietary patterns in university students.