Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods h...

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Bibliographic Details
Main Authors: Ammar Altemimi, Naoufal Lakhssassi, Azam Baharlouei, Dennis G. Watson, David A. Lightfoot
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Plants
Subjects:
antimicrobial
antioxidants
medicinal plants
BHT
Online Access:https://www.mdpi.com/2223-7747/6/4/42

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