Utilization of pumpkin powder in baked rolls

Utilization of pumpkin powder in baked rolls

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Bibliographic Details
Main Authors: Lucia Minarovičová, Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová
Format: Article
Language:English
Published: HACCP Consulting 2018-03-01
Series:Potravinarstvo
Subjects:
pumpkin powder
hydration property
Farinograph
bakery product
texture
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/887

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/887

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