ANTI-NUTRIENTS, AMINO ACID QUALITY AND PERFORMANCE CHARACTERISTICS OF “NDUDUAGWORAGWO” TRADITIONAL DIET

ANTI-NUTRIENTS, AMINO ACID QUALITY AND PERFORMANCE CHARACTERISTICS OF “NDUDUAGWORAGWO” TRADITIONAL DIET

A “nduduagworagwo” is a traditional food of Akokwa people in Imo State, South eastern, Nigeria. Based on the recent linkage of natural foods to health, the anti-nutrients, amino acid quality and performance characteristics of “nduduagworagwo” traditional food was studied. Low levels of cyanogenic gl...

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Bibliographic Details
Main Authors:	Majesty K.C. Duru, Benjamin A. Amadi, Nwadike N. Constance, Jevas C. Ozougwu
Format:	Article
Language:	English
Published:	Slovak University of Agriculture 2014-12-01
Series:	Journal of Microbiology, Biotechnology and Food Sciences
Subjects:	Amino acids anti-nutrients “nduduagworagwo” performance characteristics amino acids chemical scores
Online Access:	http://www.jmbfs.org/wp-content/uploads/2014/12/jmbfs-0485-duru.pdf

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