ACCUMULATION OF SOME HEAVY METALS (PD, CD AND CR) IN MILK OF GRAZING SHEEP IN NORTH-EAST HUNGARY
Food safety and traceability control in the production of agricultural primary products becomes more important criteria for the consumers because of the novel requirements of foods as tools for disease prevention and health. The objective of this study was to investigate the accumulation of lead, ca...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-08-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/08/Pajor_jmbfs_RF.pdf |