Impact of weak electro-magnetic fields on biological activity of water phase
It was found that water preliminary activated by a vector potential changes mobility of infusoria, rate of sugar fermentation in yeast cells and is more attractive for drinking for mice. Modifications of certain physical characteristics of water (UV absorbtions spectrum and state of a silica admixtu...
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| Format: | Article |
| Language: | Russian |
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Institute of Computer Science
2009-03-01
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| Series: | Компьютерные исследования и моделирование |
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| Online Access: | http://crm.ics.org.ru/uploads/kim1/crm09112.pdf |