SUSTEINABLE SUPPLY POLICES FOR OPTIMIZATION OF CONTRIBUTION MARGINS IN FOODSERVICE AND NUTRITION CHILEAN: A CASE STUDY
This case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition. It was proposed to establish and evaluate financial policies for the supply of raw materials in the industry, to verify that they can be a source of sustain...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Misiones
2016-01-01
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| Series: | Visión de Futuro |
| Online Access: | http://revistacientifica.fce.unam.edu.ar/index.php?option=com_content&view=article&id=417:sustainable-supply-policies-for-optimization-of-contribution-margins-in-foodservice-and-nutrition-chilean-a-case-study&catid=170:art-ingles&Itemid=89 |