Pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di Pelabuhan Ujung-kamal PT. Asdp Indonesia Ferry (Persero) Cabang Surabaya

This study aims to meet and analyze how much influence the quality of service to the level of satisfaction perceived consumer service users aboard PT.ASDP Indonesia Ferry (persero) Surabaya Branch. Methods used in this study are observation, interviews, questionnaires, sampling methods used Is a Sim...

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Main Author: Zaiful . Arief
Format: Article
Language:Indonesian
Published: Universitas PGRI Madiun 2017-08-01
Series:EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya
Subjects:
Online Access:http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/1542
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spelling doaj-fbe452b4d4464261bb7811d60c37ff472020-11-24T20:43:43ZindUniversitas PGRI MadiunEQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya2303-15652502-15752017-08-015214215010.25273/equilibrium.v5i2.15421221Pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di Pelabuhan Ujung-kamal PT. Asdp Indonesia Ferry (Persero) Cabang SurabayaZaiful . Arief0STKIP PGRI BANGKALANThis study aims to meet and analyze how much influence the quality of service to the level of satisfaction perceived consumer service users aboard PT.ASDP Indonesia Ferry (persero) Surabaya Branch. Methods used in this study are observation, interviews, questionnaires, sampling methods used Is a Simple Random Sampling of 100 samples. Analytical methods used are multiple linear regression (multi linear regresion). The results showed simultaneously influence the quality of service variables consisting of (Tangible, Reability, Resonsiveness, Assurance, Empaty) and together to variable customer satisfaction, seen from FHitung equal to 19,851 while FTable is 2,31, the number is obtained from table F with value of v1 as 5 as residual and v2 equal to 94 as df (degrees of freedom) with error level 0,05 (5%), considering Fcount> FTable (19,851> 2.31) then simultaneously all independent variables (X) have a significant influence on the dependent variable (Y).http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/1542Quality of Service, Consumer Satisfaction
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Zaiful . Arief
spellingShingle Zaiful . Arief
Pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di Pelabuhan Ujung-kamal PT. Asdp Indonesia Ferry (Persero) Cabang Surabaya
EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya
Quality of Service, Consumer Satisfaction
author_facet Zaiful . Arief
author_sort Zaiful . Arief
title Pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di Pelabuhan Ujung-kamal PT. Asdp Indonesia Ferry (Persero) Cabang Surabaya
title_short Pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di Pelabuhan Ujung-kamal PT. Asdp Indonesia Ferry (Persero) Cabang Surabaya
title_full Pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di Pelabuhan Ujung-kamal PT. Asdp Indonesia Ferry (Persero) Cabang Surabaya
title_fullStr Pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di Pelabuhan Ujung-kamal PT. Asdp Indonesia Ferry (Persero) Cabang Surabaya
title_full_unstemmed Pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di Pelabuhan Ujung-kamal PT. Asdp Indonesia Ferry (Persero) Cabang Surabaya
title_sort pengaruh kualitas pelayanan penyebrangan terhadap kepuasan pengguna jasa kapal di pelabuhan ujung-kamal pt. asdp indonesia ferry (persero) cabang surabaya
publisher Universitas PGRI Madiun
series EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya
issn 2303-1565
2502-1575
publishDate 2017-08-01
description This study aims to meet and analyze how much influence the quality of service to the level of satisfaction perceived consumer service users aboard PT.ASDP Indonesia Ferry (persero) Surabaya Branch. Methods used in this study are observation, interviews, questionnaires, sampling methods used Is a Simple Random Sampling of 100 samples. Analytical methods used are multiple linear regression (multi linear regresion). The results showed simultaneously influence the quality of service variables consisting of (Tangible, Reability, Resonsiveness, Assurance, Empaty) and together to variable customer satisfaction, seen from FHitung equal to 19,851 while FTable is 2,31, the number is obtained from table F with value of v1 as 5 as residual and v2 equal to 94 as df (degrees of freedom) with error level 0,05 (5%), considering Fcount> FTable (19,851> 2.31) then simultaneously all independent variables (X) have a significant influence on the dependent variable (Y).
topic Quality of Service, Consumer Satisfaction
url http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/1542
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