The effect of pH on the formation of volatile compounds produced by heating a model system containing 5?-Imp and cysteine

The effect of pH on the formation of volatile compounds produced by heating a model system containing 5?-Imp and cysteine

The identification of volatile compounds formed from the reactions of Inosine-5?-Monophosphate (5?-IMP) with Cysteine at three different pH (3.0; 4.5; 6.0) and 140 °C were performed using dynamic headspace analysis. The results gave over 90 volatile compounds, mainly heterocyclic compounds, includin...

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Bibliographic Details
Main Authors:	Madruga Marta Suely, Mottram Donald S.
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Química 1998-01-01
Series:	Journal of the Brazilian Chemical Society
Subjects:	volatile compounds pH cysteine inosine-5?-monophosphate
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50531998000300010

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