Green Processing, Germinating and Wet Milling Brown Rice (<i>Oryza sativa</i>) for Beverages: Physicochemical Effects

Green Processing, Germinating and Wet Milling Brown Rice (<i>Oryza sativa</i>) for Beverages: Physicochemical Effects

Plant-based beverage consumption is increasing markedly. Value-added dehulled rice (<i>Oryza sativa</i>) germination was investigated to improve beverage qualities. Germinating brown rice has been shown to increase health-promoting compounds. Utilizing green processing, wholesome constit...

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Bibliographic Details
Main Authors: John C. Beaulieu, Shawndrika S. Reed, Javier M. Obando-Ulloa, Stephen M. Boue, Marsha R. Cole
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
green processing
γ-aminobutyric acid
inorganic arsenic
particle size
phenolics
sprouting
Online Access:https://www.mdpi.com/2304-8158/9/8/1016

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