In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia

In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia

This study reports in vitro lipophilic antioxidant, inhibition of α-amylase and antibacterial activities of extracts of peel and pulp of citrus samples from Aceh, Indonesia. HPLC (high-performance liquid chromatography), phytochemical, and FTIR (fourier transform infrared) analysis detected caroteno...

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Bibliographic Details
Main Authors: Ernawita, Ruri Agung Wahyuono, Jana Hesse, Uta-Christina Hipler, Peter Elsner, Volker Böhm
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Antioxidants
Subjects:
carotenoids
flavonoids
phenolic acids
L-TEAC
α-amylase
Microplate Laser Nephelometry
Online Access:http://www.mdpi.com/2076-3921/6/1/11

Internet

http://www.mdpi.com/2076-3921/6/1/11

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