Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design

Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design

The effect of substrate concentration, pH and cultivation time on the production of endoxylanase from Aspergillus awamori ZH-26 were optimized by statistical analysis using response surface methodology (RSM). Endoxylanase production was optimized by central composite rotary design. Statistical analy...

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Bibliographic Details
Main Authors: Yin Li, Jia Lin, Dejing Meng, Guoxian Gu, Zhonggui Mao, Jian Lu
Format: Article
Language:English
Published: University of Zagreb 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
Aspergillus awamori ZH-26
optimization
response surface methodology
endoxylanase
Online Access:http://hrcak.srce.hr/file/162257

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