Wild Edible Plants as Potential Antioxidants in Vegetables Oils

Bibliographic Details
Main Authors: Ana Romojaro, Paloma Sanchez-Bel, Maria Serrano, M. Teresa Pretel
Format: Article
Language:English
Published: Hindawi Limited 2013-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2013/457902