CORRECTION OF DISTURBANCES OF THE NUTRITION STATUS IN PATIENTS AFTER KIDNEY TRANSPLANTATION
In this study 52 patients (39 female and 13 male) were included. All of them were undergoing kidney trans- plantation. Duration of the period after transplantation was from 1 year to 22 years. There was an analysis of nutrition status in patients with long-term kidney transplantation. In this articl...
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Federal Research Center of Transplantology and Artificial Organs named after V.I.Shumakov
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doaj-fb5d895e94054d479743fbc6506118a02021-07-29T09:08:26ZrusFederal Research Center of Transplantology and Artificial Organs named after V.I.Shumakov Vestnik Transplantologii i Iskusstvennyh Organov1995-11912012-05-01142434810.15825/1995-1191-2012-2-43-48105CORRECTION OF DISTURBANCES OF THE NUTRITION STATUS IN PATIENTS AFTER KIDNEY TRANSPLANTATIONE. A. Zuglova0B. S. Kaganov1Kh. Kh. Sharafetdinov2O. A. Plotnikova3R. I. Alekseeva4I. E. Kandidova5Y. G. Moysyuk6M. I. Shpitonkov7Federal State Budgetary Institution «Institute of Nutrition» under the Russian Academy of Medical Sciences, MoscowFederal State Budgetary Institution «Institute of Nutrition» under the Russian Academy of Medical Sciences, MoscowFederal State Budgetary Institution «Institute of Nutrition» under the Russian Academy of Medical Sciences, MoscowFederal State Budgetary Institution «Institute of Nutrition» under the Russian Academy of Medical Sciences, MoscowFederal State Budgetary Institution «Institute of Nutrition» under the Russian Academy of Medical Sciences, MoscowAcademician V.I. Shumakov Federal Research Center of Transplantology and Artificial Organs, MoscowAcademician V.I. Shumakov Federal Research Center of Transplantology and Artificial Organs, MoscowDorodnicyn Computing Centre of RAS, MoscowIn this study 52 patients (39 female and 13 male) were included. All of them were undergoing kidney trans- plantation. Duration of the period after transplantation was from 1 year to 22 years. There was an analysis of nutrition status in patients with long-term kidney transplantation. In this article discusses the role of diet therapy and its particular components in correction of metabolic disorders and reducing the risk for development of complications (cardiovascular, type 2 diabetes mellitus, obesity, etc.) in patients with long-term after kidney transplantation.https://journal.transpl.ru/vtio/article/view/162diet therapykidney transplantationmetabolic disorders |
collection |
DOAJ |
language |
Russian |
format |
Article |
sources |
DOAJ |
author |
E. A. Zuglova B. S. Kaganov Kh. Kh. Sharafetdinov O. A. Plotnikova R. I. Alekseeva I. E. Kandidova Y. G. Moysyuk M. I. Shpitonkov |
spellingShingle |
E. A. Zuglova B. S. Kaganov Kh. Kh. Sharafetdinov O. A. Plotnikova R. I. Alekseeva I. E. Kandidova Y. G. Moysyuk M. I. Shpitonkov CORRECTION OF DISTURBANCES OF THE NUTRITION STATUS IN PATIENTS AFTER KIDNEY TRANSPLANTATION Vestnik Transplantologii i Iskusstvennyh Organov diet therapy kidney transplantation metabolic disorders |
author_facet |
E. A. Zuglova B. S. Kaganov Kh. Kh. Sharafetdinov O. A. Plotnikova R. I. Alekseeva I. E. Kandidova Y. G. Moysyuk M. I. Shpitonkov |
author_sort |
E. A. Zuglova |
title |
CORRECTION OF DISTURBANCES OF THE NUTRITION STATUS IN PATIENTS AFTER KIDNEY TRANSPLANTATION |
title_short |
CORRECTION OF DISTURBANCES OF THE NUTRITION STATUS IN PATIENTS AFTER KIDNEY TRANSPLANTATION |
title_full |
CORRECTION OF DISTURBANCES OF THE NUTRITION STATUS IN PATIENTS AFTER KIDNEY TRANSPLANTATION |
title_fullStr |
CORRECTION OF DISTURBANCES OF THE NUTRITION STATUS IN PATIENTS AFTER KIDNEY TRANSPLANTATION |
title_full_unstemmed |
CORRECTION OF DISTURBANCES OF THE NUTRITION STATUS IN PATIENTS AFTER KIDNEY TRANSPLANTATION |
title_sort |
correction of disturbances of the nutrition status in patients after kidney transplantation |
publisher |
Federal Research Center of Transplantology and Artificial Organs named after V.I.Shumakov |
series |
Vestnik Transplantologii i Iskusstvennyh Organov |
issn |
1995-1191 |
publishDate |
2012-05-01 |
description |
In this study 52 patients (39 female and 13 male) were included. All of them were undergoing kidney trans- plantation. Duration of the period after transplantation was from 1 year to 22 years. There was an analysis of nutrition status in patients with long-term kidney transplantation. In this article discusses the role of diet therapy and its particular components in correction of metabolic disorders and reducing the risk for development of complications (cardiovascular, type 2 diabetes mellitus, obesity, etc.) in patients with long-term after kidney transplantation. |
topic |
diet therapy kidney transplantation metabolic disorders |
url |
https://journal.transpl.ru/vtio/article/view/162 |
work_keys_str_mv |
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