WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS

WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS

In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermen...

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Bibliographic Details
Main Authors: Aliona Sclifos, Ecaterina Covaci, Alexandra Stratan
Format: Article
Language:English
Published: Technical University of Moldova 2019-03-01
Series:Journal of Engineering Science (Chişinău)
Subjects:
variety
must
white and red wines
physical-chemical indices
alcoholic fermentation
control
temperature
sugar content
Online Access:https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_106-113.pdf

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