WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS

WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS

In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermen...

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Main Authors: Aliona Sclifos, Ecaterina Covaci, Alexandra Stratan
Format: Article
Language:English
Published: Technical University of Moldova 2019-03-01
Series:Journal of Engineering Science (Chişinău)
Subjects:
variety
must
white and red wines
physical-chemical indices
alcoholic fermentation
control
temperature
sugar content
Online Access:https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_106-113.pdf
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spelling doaj-fb4a5d44ad2a46d68ffda2c77d20780f2020-11-24T21:56:06ZengTechnical University of Moldova Journal of Engineering Science (Chişinău)2587-34742587-34822019-03-01XXVI110611310.5281/zenodo.2640054WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONSAliona Sclifos0Ecaterina Covaci1Alexandra Stratan2Technical University of Moldova, Faculty of Food Technology, 9/9 Studentilor Street, MD 2045, Chișinău, Republic of MoldovaTechnical University of Moldova, Faculty of Food Technology, 9/9 Studentilor Street, MD 2045, Chișinău, Republic of MoldovaTechnical University of Moldova, Faculty of Food Technology, 9/9 Studentilor Street, MD 2045, Chișinău, Republic of MoldovaIn the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality.https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_106-113.pdfvarietymustwhite and red winesphysical-chemical indicesalcoholic fermentationcontroltemperaturesugar content
collection DOAJ
language English
format Article
sources DOAJ
author Aliona Sclifos
Ecaterina Covaci
Alexandra Stratan
spellingShingle Aliona Sclifos
Ecaterina Covaci
Alexandra Stratan
WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS
Journal of Engineering Science (Chişinău)
variety
must
white and red wines
physical-chemical indices
alcoholic fermentation
control
temperature
sugar content
author_facet Aliona Sclifos
Ecaterina Covaci
Alexandra Stratan
author_sort Aliona Sclifos
title WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS
title_short WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS
title_full WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS
title_fullStr WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS
title_full_unstemmed WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS
title_sort wine production from local varieties of grapes in microwinery conditions
publisher Technical University of Moldova
series Journal of Engineering Science (Chişinău)
issn 2587-3474
2587-3482
publishDate 2019-03-01
description In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality.
topic variety
must
white and red wines
physical-chemical indices
alcoholic fermentation
control
temperature
sugar content
url https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_106-113.pdf
work_keys_str_mv AT alionasclifos wineproductionfromlocalvarietiesofgrapesinmicrowineryconditions
AT ecaterinacovaci wineproductionfromlocalvarietiesofgrapesinmicrowineryconditions
AT alexandrastratan wineproductionfromlocalvarietiesofgrapesinmicrowineryconditions
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