Effect of Domestic Processing Methods on Dry Matter, Total Sugar, Phenolics and Mineral Composition in Different Developmental Stages of Parkia roxburghii G. (Don.) Pods
<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0in 0in 0pt;" class="MsoNormal"><span lang="EN-US"><span style="font-size: small;"><span style="font-family: Times New Roman...
Main Authors: | Jekendra Singh SALAM, Priyadarshini SALAM, Kumar Singh POTSHANGBAM, Biman Kumar DUTTA |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2013-02-01
|
Series: | Notulae Scientia Biologicae |
Online Access: | http://notulaebiologicae.ro/index.php/nsb/article/view/8244 |
Similar Items
-
Effect of Domestic Processing Methods on Dry Matter, Total Sugar, Phenolics and Mineral Composition in Different Developmental Stages of Parkia roxburghii G. (Don.) Pods
by: Jekendra Singh SALAM, et al.
Published: (2013-02-01) -
Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens
by: Ervizal A. M Zuhud, Winiati Pudji Rahayu, C. Hanny Wijaya, Pipi Puspita Sari
Published: (2001-04-01) -
Parkia roxburghii, an underutilized tree bean for food, nutritional and regional climate security
by: W. Reshmi Singha, et al.
Published: (2021-06-01) -
Biochemical Constituents and Nutritive Evaluation of Some Less Known Wild Edible Plants from Senapati District, Manipur, India
by: Sanjita Chanu KONSAM, et al.
Published: (2016-09-01) -
Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hassk.) pod extracts
by: Suchanuch Wonghirundecha, et al.
Published: (2014-06-01)