Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial
Reactive oxygen species are important risk factors for age-related diseases, but they also act as signaling factors for endogenous antioxidative defense. The hypothesis that a multi-micronutrient supplement with nutritional doses of antioxidant nutrients and phytochemicals (MP) may provide protectio...
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doaj-fb431ec0cfb646cb9f91d38f77fcdac32020-11-24T21:57:44ZengMDPI AGNutrients2072-66432013-12-015125218523210.3390/nu5125218nu5125218Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled TrialYou Jin Kim0Yoon Hee Ahn1Yeni Lim2Ji Yeon Kim3Joohee Kim4Oran Kwon5Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, KoreaDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, KoreaDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, KoreaDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul 139-743, KoreaBioFood Network, Ewha Womans University, Seoul 120-160, KoreaDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, KoreaReactive oxygen species are important risk factors for age-related diseases, but they also act as signaling factors for endogenous antioxidative defense. The hypothesis that a multi-micronutrient supplement with nutritional doses of antioxidant nutrients and phytochemicals (MP) may provide protection against oxidative damage and maintain the endogenous antioxidant defense capacity was assessed in subjects with a habitually low intake of fruits and vegetables. In a randomized, placebo-controlled, and parallel designed trial, 89 eligible subjects were assigned to either placebo or MP for eight weeks. Eighty subjects have completed the protocol and included for the analysis. MP treatment was superior at increasing serum folate (p < 0.0001) and resistance to DNA damage (p = 0.006, tail intensity; p = 0.030, tail moment by comet assay), and LDL oxidation (p = 0.009) compared with the placebo. Moreover, the endogenous oxidative defense capacity was not weakened after MP supplementation, as determined by the levels of glutathione peroxidase (p = 0.442), catalase (p = 0.686), and superoxide dismutase (p = 0.804). The serum folate level was negatively correlated with DNA damage (r = −0.376, p = 0.001 for tail density; r = −0.329, p = 0.003 for tail moment), but no correlation was found with LDL oxidation (r = −0.123, p = 0.275). These results suggest that MP use in healthy subjects with habitually low dietary fruit and vegetable intake may be beneficial in providing resistance to oxidative damage to DNA and LDL without suppressing the endogenous defense mechanisms.http://www.mdpi.com/2072-6643/5/12/5218multi-micronutrient supplementnutritional dosephytochemicalshuman intervention |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
You Jin Kim Yoon Hee Ahn Yeni Lim Ji Yeon Kim Joohee Kim Oran Kwon |
spellingShingle |
You Jin Kim Yoon Hee Ahn Yeni Lim Ji Yeon Kim Joohee Kim Oran Kwon Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial Nutrients multi-micronutrient supplement nutritional dose phytochemicals human intervention |
author_facet |
You Jin Kim Yoon Hee Ahn Yeni Lim Ji Yeon Kim Joohee Kim Oran Kwon |
author_sort |
You Jin Kim |
title |
Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial |
title_short |
Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial |
title_full |
Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial |
title_fullStr |
Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial |
title_full_unstemmed |
Daily Nutritional Dose Supplementation with Antioxidant Nutrients and Phytochemicals Improves DNA and LDL Stability: A Double-Blind, Randomized, and Placebo-Controlled Trial |
title_sort |
daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves dna and ldl stability: a double-blind, randomized, and placebo-controlled trial |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2013-12-01 |
description |
Reactive oxygen species are important risk factors for age-related diseases, but they also act as signaling factors for endogenous antioxidative defense. The hypothesis that a multi-micronutrient supplement with nutritional doses of antioxidant nutrients and phytochemicals (MP) may provide protection against oxidative damage and maintain the endogenous antioxidant defense capacity was assessed in subjects with a habitually low intake of fruits and vegetables. In a randomized, placebo-controlled, and parallel designed trial, 89 eligible subjects were assigned to either placebo or MP for eight weeks. Eighty subjects have completed the protocol and included for the analysis. MP treatment was superior at increasing serum folate (p < 0.0001) and resistance to DNA damage (p = 0.006, tail intensity; p = 0.030, tail moment by comet assay), and LDL oxidation (p = 0.009) compared with the placebo. Moreover, the endogenous oxidative defense capacity was not weakened after MP supplementation, as determined by the levels of glutathione peroxidase (p = 0.442), catalase (p = 0.686), and superoxide dismutase (p = 0.804). The serum folate level was negatively correlated with DNA damage (r = −0.376, p = 0.001 for tail density; r = −0.329, p = 0.003 for tail moment), but no correlation was found with LDL oxidation (r = −0.123, p = 0.275). These results suggest that MP use in healthy subjects with habitually low dietary fruit and vegetable intake may be beneficial in providing resistance to oxidative damage to DNA and LDL without suppressing the endogenous defense mechanisms. |
topic |
multi-micronutrient supplement nutritional dose phytochemicals human intervention |
url |
http://www.mdpi.com/2072-6643/5/12/5218 |
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