The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study

The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study

The association between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress is poorly studied in children. Therefore, these associations were examined in a representative subsample of 1338 schoolchildren with a mean age of 11.5 (±0.7) years in the Healthy G...

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Bibliographic Details
Main Authors: Hajara Aslam, Felice N Jacka, Wolfgang Marx, Kalliopi Karatzi, Christina Mavrogianni, Eva Karaglani, Mohammadreza Mohebbi, Julie A Pasco, Adrienne O’Neil, Michael Berk, Tzortzis Nomikos, Spyridon Kanellakis, Odysseas Androutsos, Yannis Manios, George Moschonis
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
milk
dairy products
oxidative stress
inflammation
obesity
leptin
Online Access:https://www.mdpi.com/2072-6643/12/10/3055

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