Evaluation of microbiological quality of Minas frescal cheese commercialized in supermarkets in
The Minas Frescal cheese has physical and chemical characteristics appropriate to the growth of microorganisms andhave been frequently associated to several foodborne diseases. Thus, the objective of this work was to evaluate themicrobiological quality of Minas Frescal cheese commercialized in super...
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| Format: | Article |
| Language: | Portuguese |
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Universidade do Oeste de Santa Catarina
2010-01-01
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| Series: | Evidência |
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| Online Access: | http://editora.unoesc.edu.br/index.php/evidencia/article/view/1343/pdf_258 |