KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN

KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN

White oyster mushroom is a type of food that is easily damaged (a highly perishable food). This study aimed to determine the rate of change in texture, color, volatile compounds, and amino acid composition in white oyster mushrooms during storage at various temperatures and CO2 concentrations. The r...

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Bibliographic Details
Main Authors: Ias Marroha Doli Siregar, Filli Pratama, Basuni Hamzah
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2020-10-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Subjects:
asam amino, jamur tiram putih, senyawa aroma, tekstur
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3879

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