The effect of different dietary protein and lipid levels on growth performance in Caspian Kutum (Rutilus frisii kutum, Kamensky, 1901)

The effect of different dietary protein and lipid levels on growth performance in Caspian Kutum (Rutilus frisii kutum, Kamensky, 1901)

A feeding trial with three protein levels (30, 35 and 40%) and three lipid levels (10, 12 and 14%) was conducted to evaluate the optimum protein and lipid ratio of Caspian Kutum (Rutilus frisii kutum). Six hundred and seventy five fish (1.15Â±0.01g mean Â±SD) were randomly distributed in 27 aquar...

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Bibliographic Details
Main Author:	Z. Mahmoodi; H. Alaf Noveirian; B. Falahatkar email ; M.R. Khoshkholgh
Format:	Article
Language:	fas
Published:	Iranian Fisheries Research Organization 2013-01-01
Series:	‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:	Fish Culture; Growth; Feeding; Cyprinidea
Online Access:	http://isfj.areo.ir/article_110106_en.html

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