PURIFIKASI DAN KARAKTERISASI ENZIM LIPOKSIGENASE KACANG TANAH [Purification and Characterization of Peanut Lipoxygenase Enzime]

PURIFIKASI DAN KARAKTERISASI ENZIM LIPOKSIGENASE KACANG TANAH [Purification and Characterization of Peanut Lipoxygenase Enzime]

Fat oxidation of peanut is a serious problem, because it could reduce of peanut quality and form a hydroperoxide compound. Hydroperoxide could be broken down into acid, ketone and low peptide, and resulted in volatile compounds with undersirable aroma. Extraction on enzyme was carried out by water,...

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Bibliographic Details
Main Authors: S Widowati1), A Eliana2), B A.S Santosa1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2005-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Lipoxygenase
peanut
purification
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/494

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