Effect of Heavy Metal Ions and Carbohydrates on the Activity of Cauliflower (Brassica oleracea Var. botrytis) Myrosinase

Effect of Heavy Metal Ions and Carbohydrates on the Activity of Cauliflower (Brassica oleracea Var. botrytis) Myrosinase

Myrosinase is an enzyme of cruciferous vegetables, hydrolyse glucosinolates. The breakdown products are involved in plant defence against insect and also have anti-fungal property. Myrosinase has been purified to apparent homogeneity from 5 days old germinated cauliflower seedlings having a specific...

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Bibliographic Details
Main Authors: Prakash, Om, Rai, Ajeet Kumar, Singh, Jagdish, Singh, P. M.
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2013-04-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Myrosinase
Partial purification
Metal ions
Carbohydrates
Cauliflower
Online Access:http://www.jspb.ru/issues/2013/N2/JSPB_2013_2_108-117.pdf

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