STUDY OF CRYOINJURIES OF FREE AND IMMOBILIZED IN SODIUM ALGINATE GEL SACCHAROMYCES CEREVISIAE YEAST CELLS

The aim of this study was the revealing of the peculiarities of cryoinjuries of free and immobilized in sodium alginate gel Saccharomyces cerevisiae cells after cryopreservation. Methods. The research object was the Saccharomyces cerevisiae yeast cells. By means of fluorescent dyes Annexin V and 7AA...

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Bibliographic Details
Main Authors: В. Л. Пономарьова, І. П. Висеканцев, О. С. Онасенко, П. М. Зубов
Format: Article
Language:English
Published: Odessa I. I. Mechnikov National University 2015-12-01
Series:Mìkrobìologìâ ì Bìotehnologìâ
Subjects:
Online Access:http://mbt.onu.edu.ua/article/view/57458

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