Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse Model

Chronic glial activation is characterized by an increased number of activated microglia and astroglia; these secrete free radicals and cytotoxic cytokines, subsequently causing neuronal damage. This study investigated the hypothesis that a soy-lecithin based phytosomal curcumin formulation can decre...

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Main Authors: Faheem Ullah, Huazheng Liang, Garry Niedermayer, Gerald Münch, Erika Gyengesi
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Neuroscience
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fnins.2020.00170/full
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spelling doaj-fac5293e55924b8bbd8958f25d48f32c2020-11-25T02:51:22ZengFrontiers Media S.A.Frontiers in Neuroscience1662-453X2020-03-011410.3389/fnins.2020.00170512270Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse ModelFaheem Ullah0Huazheng Liang1Huazheng Liang2Garry Niedermayer3Gerald Münch4Gerald Münch5Erika Gyengesi6Department of Pharmacology, School of Medicine, Western Sydney University, Campbelltown, NSW, AustraliaDepartment of Pharmacology, School of Medicine, Western Sydney University, Campbelltown, NSW, AustraliaDepartment of Neurology, Translational Research Institute of Brain and Brain-like Intelligence, Shanghai Fourth People’s Hospital Affiliated to Tongji University School of Medicine, Shanghai, ChinaSchool of Science, Western Sydney University, Campbelltown, NSW, AustraliaDepartment of Pharmacology, School of Medicine, Western Sydney University, Campbelltown, NSW, AustraliaNICM Health Research Institute, Western Sydney University, Campbelltown, NSW, AustraliaDepartment of Pharmacology, School of Medicine, Western Sydney University, Campbelltown, NSW, AustraliaChronic glial activation is characterized by an increased number of activated microglia and astroglia; these secrete free radicals and cytotoxic cytokines, subsequently causing neuronal damage. This study investigated the hypothesis that a soy-lecithin based phytosomal curcumin formulation can decrease glial activation in the brains of GFAP-IL6 mice, a model of chronic glial activation, which exhibits gliosis in various regions of the brain. Three doses of Meriva curcumin (MC) (874, 436, and 218 PPM) were fed to 3-month-old GFAP-IL6 and wild-type (WT) mice for 4 weeks. As markers of glial activation, the total numbers of Iba-1+ and TSPO+ microglia and macrophages, and GFAP+ astrocytes, were determined in the cerebellum and hippocampus by immunohistochemistry and unbiased stereology. Furthermore, the morphology of the glial cells was assessed by confocal microscopy and Sholl analysis. Administration of phytosomal curcumin led to a dose-dependent reduction in neuroinflammatory markers. Phytosomal curcumin (874 PPM) decreased the number of microglia by 26.2% in the hippocampus and by 48% in the cerebellum of the GFAP-IL6 mice compared with the GFAP-IL6 mice on normal food. Additionally, GFAP+ astrocyte numbers in the hippocampus of the GFAP-IL6 mice were decreased by 42%. The GFAP-IL6 mice exhibited a different microglial morphology to the WT mice, showing an increased soma size and perimeter. This difference was significantly reduced by the 874 PPM phytosomal curcumin dose. Our findings demonstrate that phytosomal curcumin is able to attenuate the inflammatory pathology, and potentially reverse the detrimental effects of chronic glial activation.https://www.frontiersin.org/article/10.3389/fnins.2020.00170/fullmicroglia activationastrocytesIba-1TSPOGFAPneuroinflammation
collection DOAJ
language English
format Article
sources DOAJ
author Faheem Ullah
Huazheng Liang
Huazheng Liang
Garry Niedermayer
Gerald Münch
Gerald Münch
Erika Gyengesi
spellingShingle Faheem Ullah
Huazheng Liang
Huazheng Liang
Garry Niedermayer
Gerald Münch
Gerald Münch
Erika Gyengesi
Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse Model
Frontiers in Neuroscience
microglia activation
astrocytes
Iba-1
TSPO
GFAP
neuroinflammation
author_facet Faheem Ullah
Huazheng Liang
Huazheng Liang
Garry Niedermayer
Gerald Münch
Gerald Münch
Erika Gyengesi
author_sort Faheem Ullah
title Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse Model
title_short Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse Model
title_full Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse Model
title_fullStr Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse Model
title_full_unstemmed Evaluation of Phytosomal Curcumin as an Anti-inflammatory Agent for Chronic Glial Activation in the GFAP-IL6 Mouse Model
title_sort evaluation of phytosomal curcumin as an anti-inflammatory agent for chronic glial activation in the gfap-il6 mouse model
publisher Frontiers Media S.A.
series Frontiers in Neuroscience
issn 1662-453X
publishDate 2020-03-01
description Chronic glial activation is characterized by an increased number of activated microglia and astroglia; these secrete free radicals and cytotoxic cytokines, subsequently causing neuronal damage. This study investigated the hypothesis that a soy-lecithin based phytosomal curcumin formulation can decrease glial activation in the brains of GFAP-IL6 mice, a model of chronic glial activation, which exhibits gliosis in various regions of the brain. Three doses of Meriva curcumin (MC) (874, 436, and 218 PPM) were fed to 3-month-old GFAP-IL6 and wild-type (WT) mice for 4 weeks. As markers of glial activation, the total numbers of Iba-1+ and TSPO+ microglia and macrophages, and GFAP+ astrocytes, were determined in the cerebellum and hippocampus by immunohistochemistry and unbiased stereology. Furthermore, the morphology of the glial cells was assessed by confocal microscopy and Sholl analysis. Administration of phytosomal curcumin led to a dose-dependent reduction in neuroinflammatory markers. Phytosomal curcumin (874 PPM) decreased the number of microglia by 26.2% in the hippocampus and by 48% in the cerebellum of the GFAP-IL6 mice compared with the GFAP-IL6 mice on normal food. Additionally, GFAP+ astrocyte numbers in the hippocampus of the GFAP-IL6 mice were decreased by 42%. The GFAP-IL6 mice exhibited a different microglial morphology to the WT mice, showing an increased soma size and perimeter. This difference was significantly reduced by the 874 PPM phytosomal curcumin dose. Our findings demonstrate that phytosomal curcumin is able to attenuate the inflammatory pathology, and potentially reverse the detrimental effects of chronic glial activation.
topic microglia activation
astrocytes
Iba-1
TSPO
GFAP
neuroinflammation
url https://www.frontiersin.org/article/10.3389/fnins.2020.00170/full
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