Biodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river water

In this paper the biodegradation study of grafted copolymers of polystyrene (PS) and corn starch and poly(methacrylic acid) and corn starch in model river water is described. These copolymers were obtained in the presence of different amine activators. The synthesized copolymers and products of...

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Main Authors: Nikolić Vladimir, Veličković Sava, Antonović Dušan, Popović Aleksandar
Format: Article
Language:English
Published: Serbian Chemical Society 2013-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2013/0352-51391300051N.pdf
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spelling doaj-fac0a8404064407bbfcbe3d7542893132020-11-25T01:23:54ZengSerbian Chemical Society Journal of the Serbian Chemical Society0352-51392013-01-017891425144110.2298/JSC121216051NBiodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river waterNikolić VladimirVeličković SavaAntonović DušanPopović AleksandarIn this paper the biodegradation study of grafted copolymers of polystyrene (PS) and corn starch and poly(methacrylic acid) and corn starch in model river water is described. These copolymers were obtained in the presence of different amine activators. The synthesized copolymers and products of degradation were characterized by Fourier Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscopy (SEM). Biodegradation was monitored by mass decrease and number of microorganisms by Koch’s method. Biodegradation of both copolymers advanced with time, poly(methacrylic acid)-graft-starch copolymers completely degraded after 21 day, and polystyrene-graft-starch partially degraded (45.78-93.09 % of total mass) after 27 days. Differences in the degree of biodegradation are consequences of different structure of the samples, and there is a significant negative correlation between the share of polystyrene in copolymer and degree of biodegradation. The grafting degree of PS necessary to prevent biodegradation was 54 %. Based on experimental evidence, mechanisms of both biodegradation processes are proposed, and influence of degree of starch and synthetic component of copolymers on degradation were established. [Projekat Ministarstva nauke Republike Srbije, br. 172001 i br. 172062]http://www.doiserbia.nb.rs/img/doi/0352-5139/2013/0352-51391300051N.pdfgraft copolymersmodel river waterdegradation studystatistical analysis
collection DOAJ
language English
format Article
sources DOAJ
author Nikolić Vladimir
Veličković Sava
Antonović Dušan
Popović Aleksandar
spellingShingle Nikolić Vladimir
Veličković Sava
Antonović Dušan
Popović Aleksandar
Biodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river water
Journal of the Serbian Chemical Society
graft copolymers
model river water
degradation study
statistical analysis
author_facet Nikolić Vladimir
Veličković Sava
Antonović Dušan
Popović Aleksandar
author_sort Nikolić Vladimir
title Biodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river water
title_short Biodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river water
title_full Biodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river water
title_fullStr Biodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river water
title_full_unstemmed Biodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river water
title_sort biodegradation of starch–graft–polystyrene and starch–graft–poly(methacrylic acid) copolymers in model river water
publisher Serbian Chemical Society
series Journal of the Serbian Chemical Society
issn 0352-5139
publishDate 2013-01-01
description In this paper the biodegradation study of grafted copolymers of polystyrene (PS) and corn starch and poly(methacrylic acid) and corn starch in model river water is described. These copolymers were obtained in the presence of different amine activators. The synthesized copolymers and products of degradation were characterized by Fourier Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscopy (SEM). Biodegradation was monitored by mass decrease and number of microorganisms by Koch’s method. Biodegradation of both copolymers advanced with time, poly(methacrylic acid)-graft-starch copolymers completely degraded after 21 day, and polystyrene-graft-starch partially degraded (45.78-93.09 % of total mass) after 27 days. Differences in the degree of biodegradation are consequences of different structure of the samples, and there is a significant negative correlation between the share of polystyrene in copolymer and degree of biodegradation. The grafting degree of PS necessary to prevent biodegradation was 54 %. Based on experimental evidence, mechanisms of both biodegradation processes are proposed, and influence of degree of starch and synthetic component of copolymers on degradation were established. [Projekat Ministarstva nauke Republike Srbije, br. 172001 i br. 172062]
topic graft copolymers
model river water
degradation study
statistical analysis
url http://www.doiserbia.nb.rs/img/doi/0352-5139/2013/0352-51391300051N.pdf
work_keys_str_mv AT nikolicvladimir biodegradationofstarchgraftpolystyreneandstarchgraftpolymethacrylicacidcopolymersinmodelriverwater
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