Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

Aims: To determine the anthocyanin composition in Carignan and Grenache grapes and wines as affected by vintage, plant vigor and bunch uniformity. Methods and results: Anthocyanin composition of Carignan and Grenache grapes and wines were analysed by chromatographic techniques considering the influe...

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Bibliographic Details
Main Authors: Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave
Format: Article
Language:English
Published: International Viticulture and Enology Society 2014-09-01
Series:OENO One
Subjects:
ripeness variability
vigor
vintage
anthocyanins
Carignan
Grenache
Online Access:https://oeno-one.eu/article/view/1575

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