Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus

Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus

Abstract The Castile blackberry (Rubus glaucus Benth) is an Andean crop with nutritional and antioxidant properties. The intake of this fruit potentiates the immune system and reduces the risk of developing degenerative and cardiovascular diseases. However, the Castile blackberry is one of the most...

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Bibliographic Details
Main Authors: Jonatan A. Toscano Ávila, David A. Terán, Alexis Debut, Karla Vizuete, Josefina Martínez, Liliana A. Cerda‐Mejía
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:Food Science & Nutrition
Subjects:
bacterial cellulose
biofilm
Castile blackberry
coating
Online Access:https://doi.org/10.1002/fsn3.1525

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