EFFECT OF ADDING EXTRACTS OF MINT AND THYME ON THE GROWTH OF MICROORGANISMS IN WHITE SOFT CHEESE MANUFACTURED IN LABORATORY
This study aimed to detect the effect of adding two plant extracts namely; Spearmint <em>(Mintha spicata</em> L.) and Thyme (<em>Thymus vulgaris</em>) at different concentrations on some microbiological and sensory properties of white soft cheese manufactured in the laborator...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Agriculture
2018-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_161431_4380bf88489926f2a34ff2093e3ca92c.pdf |