The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour Modification

The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour Modification

The effect of moisture content of black locust wood on the heating of sawn timber with the thickness of h = 32 mm in saturated water steam during the processes of colour modifications by modes: mode I – temperature of saturated water steam t = 112 ± 2.5 °C for τ = 5.5 hours, mode II – temperature of...

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Main Author: Dzurenda Ladislav
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:MATEC Web of Conferences
Online Access:https://doi.org/10.1051/matecconf/201816806004
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spelling doaj-faa369523a704cadaff8974a9ed80ca52021-02-02T09:07:21ZengEDP SciencesMATEC Web of Conferences2261-236X2018-01-011680600410.1051/matecconf/201816806004matecconf_xxi.aeanmifmae-2018_06004The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour ModificationDzurenda LadislavThe effect of moisture content of black locust wood on the heating of sawn timber with the thickness of h = 32 mm in saturated water steam during the processes of colour modifications by modes: mode I – temperature of saturated water steam t = 112 ± 2.5 °C for τ = 5.5 hours, mode II – temperature of saturated water steam t = 127 ± 2.5 °C for τ = 6.5 hours, and mode III – temperature of saturated water steam t = 137 ± 2.5 °C for τ = 7.5 hours is analysed in the paper. The increase in moisture content affects the heating time, it lasts longer. When the moisture content of black locust wood ranges from W = 60 – 65 %, the heating time by modes I – III did not last longer than the time Δτ ≤ 0.5 min. and no negative impact on the final colour modification is observed.https://doi.org/10.1051/matecconf/201816806004
collection DOAJ
language English
format Article
sources DOAJ
author Dzurenda Ladislav
spellingShingle Dzurenda Ladislav
The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour Modification
MATEC Web of Conferences
author_facet Dzurenda Ladislav
author_sort Dzurenda Ladislav
title The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour Modification
title_short The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour Modification
title_full The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour Modification
title_fullStr The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour Modification
title_full_unstemmed The Effect of Moisture Content of Black Locust Wood on the Heating in the Saturated Water Steam during the Process of Colour Modification
title_sort effect of moisture content of black locust wood on the heating in the saturated water steam during the process of colour modification
publisher EDP Sciences
series MATEC Web of Conferences
issn 2261-236X
publishDate 2018-01-01
description The effect of moisture content of black locust wood on the heating of sawn timber with the thickness of h = 32 mm in saturated water steam during the processes of colour modifications by modes: mode I – temperature of saturated water steam t = 112 ± 2.5 °C for τ = 5.5 hours, mode II – temperature of saturated water steam t = 127 ± 2.5 °C for τ = 6.5 hours, and mode III – temperature of saturated water steam t = 137 ± 2.5 °C for τ = 7.5 hours is analysed in the paper. The increase in moisture content affects the heating time, it lasts longer. When the moisture content of black locust wood ranges from W = 60 – 65 %, the heating time by modes I – III did not last longer than the time Δτ ≤ 0.5 min. and no negative impact on the final colour modification is observed.
url https://doi.org/10.1051/matecconf/201816806004
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