Échanges lexiculturels dans le domaine des fêtes et de la gas-tronomie: problèmes traductologiques et traitement lexicogra-phique (fr.-esp./esp.-fr.)
The present study analyzes the transla-tion problems posed by the socio-cultural nuances implicit in the lexicon of two key branches of the tourism sector: feasts and gastronomy. Bearing in mind an initial hypothesis by which You will leave the hypothesis cultural penetration within a language lacks...
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| Format: | Article |
| Language: | Spanish |
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Asociación de Francesistas de la Universidad Española (AFUE)
2013-04-01
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| Series: | Çédille: Revista de Estudios Franceses |
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| Online Access: | http://cedille.webs.ull.es/9/10eurrutia.pdf |
| Summary: | The present study analyzes the transla-tion problems posed by the socio-cultural nuances implicit in the lexicon of two key branches of the tourism sector: feasts and gastronomy. Bearing in mind an initial hypothesis by which You will leave the hypothesis cultural penetration within a language lacks uniformity, lexical asymmetries are most observed in linguistic interac-tions featuring an insufficient knowledge of the other’s culture. From Galisson’s standpoint (1991), I will explore the semantic changes occurring in the process of creation of neologisms as well as the socio-cultural factors underlying them. The absence of discourse equivalents will lead us to bring new approaches stemming in a bilingual lexicographic methodology. |
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| ISSN: | 1699-4949 |