The effect of Winter barley variety and technological factors during malting on malt quality

The analysis of six winter barley varieties, crop 2004, from Kragujevac location, was performed along with micromalting and analysis of the produced malts. The aim of this analysis was to determine which technological factors in malting various barley varieties can give the best malt quality. During...

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Bibliographic Details
Main Authors: Grujić Olgica S., Pejin Jelena D., Pržulj Novo M.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2005-01-01
Series:Acta Periodica Technologica
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536033G.pdf

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