Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”

Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”

Bibliographic Details
Main Authors: Sompoch Noichinda, Kitti Bodhipadma, Siwaruth Kong-In
Format: Article
Language:English
Published: Hindawi-Wiley 2018-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2018/4582362
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spelling doaj-fa7d6b0c0f77498ca384cf115c07ee1f2020-11-25T00:18:33ZengHindawi-WileyJournal of Food Quality0146-94281745-45572018-01-01201810.1155/2018/45823624582362Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”Sompoch Noichinda0Kitti Bodhipadma1Siwaruth Kong-In2Division of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bang Sue, Bangkok 10800, ThailandDivision of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bang Sue, Bangkok 10800, ThailandDivision of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bang Sue, Bangkok 10800, Thailandhttp://dx.doi.org/10.1155/2018/4582362
collection DOAJ
language English
format Article
sources DOAJ
author Sompoch Noichinda
Kitti Bodhipadma
Siwaruth Kong-In
spellingShingle Sompoch Noichinda
Kitti Bodhipadma
Siwaruth Kong-In
Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
Journal of Food Quality
author_facet Sompoch Noichinda
Kitti Bodhipadma
Siwaruth Kong-In
author_sort Sompoch Noichinda
title Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
title_short Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
title_full Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
title_fullStr Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
title_full_unstemmed Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
title_sort corrigendum to “capillary water in pericarp enhances hypoxic condition during on-tree fruit maturation that induces lignification and triggers translucent flesh disorder in mangosteen (garcinia mangostana l.)”
publisher Hindawi-Wiley
series Journal of Food Quality
issn 0146-9428
1745-4557
publishDate 2018-01-01
url http://dx.doi.org/10.1155/2018/4582362
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AT kittibodhipadma corrigendumtocapillarywaterinpericarpenhanceshypoxicconditionduringontreefruitmaturationthatinduceslignificationandtriggerstranslucentfleshdisorderinmangosteengarciniamangostanal
AT siwaruthkongin corrigendumtocapillarywaterinpericarpenhanceshypoxicconditionduringontreefruitmaturationthatinduceslignificationandtriggerstranslucentfleshdisorderinmangosteengarciniamangostanal
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