Proteomic analysis of the carotenogenic yeast <it>Xanthophyllomyces dendrorhous</it>
<p>Abstract</p> <p>Background</p> <p>The yeast <it>Xanthophyllomyces dendrorhous </it>is used for the microbiological production of the antioxidant carotenoid astaxanthin. In this study, we established an optimal protocol for protein extraction and performed...
Main Authors: | Baeza Marcelo, Alcaíno Jennifer, Niehaus Karsten, Watt Steven, Martinez-Moya Pilar, Cifuentes Víctor |
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Format: | Article |
Language: | English |
Published: |
BMC
2011-06-01
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Series: | BMC Microbiology |
Online Access: | http://www.biomedcentral.com/1471-2180/11/131 |
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