Intrinsic indicators for monitoring heat damage of consumption milk. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999

Intrinsic indicators for monitoring heat damage of consumption milk. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999

carbohydrates; enzymes; esterases; europe; food-industry; globulins; hydrolases; industry; oligosaccharides; oxidoreductases; processing; proteins; reducing-sugars; sugars; western-europe

Bibliographic Details
Main Authors: Braekman A., Mortier L., Cartuyvels D., van Renterghm R., de Block J;
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2000-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
milk
heat-treatment
degradation
denaturation
lactulose
lactoglobulins
alkaline-phosphatase
peroxidases
legislation
dairy-industry
belgium
Online Access:http://www.pressesagro.be/base/text/v4n4/221.pdf

Internet

http://www.pressesagro.be/base/text/v4n4/221.pdf

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