Lyophilized Maqui (<i>Aristotelia chilensis</i>) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE

• Main Authors: Viviana Sandoval, Hèctor Sanz-Lamora, Pedro F. Marrero, Joana Relat, Diego Haro
• Format: Article
• Language: English
• Published: MDPI AG 2021-04-01
• Series: Antioxidants
• Subjects: anthocyanins; nonalcoholic liver disease; SMILE; high-fat diet; maqui berry; lipogenesis
• Online Access: https://www.mdpi.com/2076-3921/10/5/637

The liver is one of the first organs affected by accumulated ectopic lipids. Increased de novo lipogenesis and excessive triglyceride accumulation in the liver are hallmarks of nonalcoholic fatty liver disease (NAFLD) and are strongly associated with obesity, insulin resistance, and type 2 diabetes. Maqui dietary supplemented diet-induced obese mice showed better insulin response and decreased weight gain. We previously described that these positive effects of maqui are partially due to an induction of a brown-like phenotype in subcutaneous white adipose tissue that correlated with a differential expression of <i>Chrebp</i> target genes. In this work, we aimed to deepen the molecular mechanisms underlying the impact of maqui on the onset and development of the obese phenotype and insulin resistance focusing on liver metabolism. Our results showed that maqui supplementation decreased hepatic steatosis caused by a high-fat diet. Changes in the metabolic profile include a downregulation of the lipogenic liver X receptor (LXR) target genes and of fatty acid oxidation gene expression together with an increase in the expression of <i>small heterodimer partner interacting leucine zipper protein </i>(<i>Smile</i>), a corepressor of the nuclear receptor family. Our data suggest that maqui supplementation regulates lipid handling in liver to counteract the metabolic impact of a high-fat diet.