| Summary: | Previous studies suggest that vegetable cultivation increases soil organic carbon (SOC) storage. However, how stable the SOC increment is, and how greenhouse cultivation contributes to the SOC increment in terms of quantity and stability, remains unclear. Soil samples were taken from three typical vegetable cultivation pattern fields: open field (OF), seasonal greenhouse (SG), and permanent greenhouse (PG), as well as adjacent non-vegetable fields. Three conceptual SOC pools, including active (<i>C<sub>a</sub></i>), slow (<i>C<sub>s</sub></i>), and resistant (<i>C<sub>r</sub></i>) pools were fractionated to evaluate SOC sequestration and its stability in vegetable cultivation. The results indicate that vegetable cultivation is associated with greater stored SOC compared with non-vegetable cultivation (SOC increased by 57.9% on average). Using non-vegetable fields as a reference, SOC increments by vegetable cultivation were associated with a higher proportion of <i>C<sub>a</sub></i> (3.7⁻6.6%) than the reference fields (1.0⁻2.0%), indicating that the SOC increments might be easily decomposed. Among the three vegetable cultivation patterns, SG, with a higher increase in <i>C<sub>r</sub></i>, is recommended due to its relatively more stable SOC sequestration. Overall, vegetable cultivation could enhance the quantity of SOC, but the stability of the SOC increment is affected by the vegetable cultivation pattern.
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