Alginate-Based Edible Coatings Enriched with Cinnamon Essential Oil Extend Storability and Maintain the Quality of Strawberries under Tropical Condition

Alginate-Based Edible Coatings Enriched with Cinnamon Essential Oil Extend Storability and Maintain the Quality of Strawberries under Tropical Condition

Strawberries are often transported and sold without temperature control, which causes huge losses due to rapid decay and quality deterioration. In this study, the effectiveness of edible coatings using alginate and enriched with an antibacterial agent (cinnamaldehyde from Cinnamomum burmannii essent...

Full description

Bibliographic Details
Main Authors: Putri Wahyuni Siburian, Moh. Affan Fajar Falah, Jumeri Mangunwikarta
Format: Article
Language:English
Published: Universitas Muhammadiyah Yogyakarta 2021-03-01
Series:Planta Tropika: Jurnal Agrosains
Subjects:
antimicrobial agent
edible coatings
quality attributes
strawberry
tropics
Online Access:https://journal.umy.ac.id/index.php/pt/article/view/10368

Internet

https://journal.umy.ac.id/index.php/pt/article/view/10368

Similar Items