The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action

The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action

Baccharis trimera is used in folk medicine as a tea for digestive and liver diseases. It possesses anti-inflammatory and antioxidant properties that are related to the presence of phenolic compounds. The aim of this work was to investigate the anti-proliferative properties of phenolic (PHE) and terp...

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Bibliographic Details
Main Authors: Andréia Buffon, Simone C. B. Gnoatto, Guido Lenz, Eduardo C. F. Chiela, Scheron R. Giubel, Alessandra N. Bruno, Érica S. Maciel, Lucimara N. Comunello, Cristiane B. de Oliveira, Grace Gosmann
Format: Article
Language:English
Published: MDPI AG 2013-09-01
Series:Molecules
Subjects:
phenolic compounds
terpenoids
cervical cancer
necrosis
apoptosis
Baccharis trimera
Online Access:http://www.mdpi.com/1420-3049/18/9/11022

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