<title language="por">Fumar o no fumar, en restoranes, hoteles y cantinas

<title language="por">Fumar o no fumar, en restoranes, hoteles y cantinas

Con el objetivo de revisar la información sobre los efectos adversos de fumar tabaco y de la exposición al humo del tabaco en el ambiente (HTA), se revisó la base de MEDLINE para identificar citas relevantes. Los efectos adversos a la salud, de la exposición al HTA, son daños ocupacionales significa...

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Bibliographic Details
Main Authors:	Francisco Javier López-Antuñano, Víctor José Tovar-Guzmán
Format:	Article
Language:	English
Published:	Instituto Nacional de Salud Pública 2002-01-01
Series:	Salud Pública de México
Subjects:	humo de tabaco en el ambiente riesgo de fumar trabajadores hoteles restoranes cantinas environmental tobacco smoke risk of smoking hotel restaurants cantines and taverns workers
Online Access:	http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0036-36342002000700019

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