The Relationship between the Amylographic Characteristics and Eating Quality of Japonica Rice in Taiwan
Eighteen local varieties of japonica rice and two japonica rice varieties introduced from Japan were studied to collect the basic information on the relationship between the amylographic characteristics and eating quality. The materials were planted in the first and second crop seasons of 1998 in ce...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2001-01-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.4.112 |