TREATMENT OF WASTEWATER FROM SWINE AND POULTRY SLAUGHTERHOUSES

• Main Authors: MIRELA SUCEVEANU, IULIAN SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA
• Format: Article
• Language: English
• Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2018-06-01
• Series: Journal of Engineering Studies and Research
• Subjects: wastewater; pollution; slaughterhouse; pig; poultry
• Online Access: http://www.jesr.ub.ro/1/article/view/60

The meat processing industry produces large volumes of slaughterhouse wastewater (SWW). For this reason, water and wastewater treatment has become crucial for the continuing development of the society. The present study reveals the water pollution degree from poultry and the swine slaughterhouses from Bacau (Romania). The possibility of reducing the quantity of pollutants by the active sludge treatment method is also presented. The efficiency of this treatment processes was evaluated through the following parameters: biochemical oxygen demand (BOD5), chemical oxygen demand (COD), total suspended solids (TSS), turbidity, both before and after the active sludge treatment.