Production of mycophenolic acid by Penicillium brevicompactum—A comparison of two methods of optimization

Production of mycophenolic acid by Penicillium brevicompactum—A comparison of two methods of optimization

Production of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penicillium brevicompactum MTCC 8010 is reported here. Screening experiments were used to identify: the suitable media composition; the optimal initial pH; and the optimal incubation temperature to maximize the pro...

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Bibliographic Details
Main Authors:	Gopal Patel, Mahesh D. Patil, Surbhi Soni, Taresh P. Khobragade, Yusuf Chisti, Uttam Chand Banerjee
Format:	Article
Language:	English
Published:	Elsevier 2016-09-01
Series:	Biotechnology Reports
Subjects:	Mycophenolic acid Immunosuppressant Penicillium brevicompactum Fermentation optimization CCD
Online Access:	http://www.sciencedirect.com/science/article/pii/S2215017X16300315

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