Polyphenolic content and antioxidant activity in agri-food wastes and by-products using different extraction methods
Agri-food wastes (AFW) and by-products chain still have the potential to be reprocessed into other production systems. AFW and by-products may contain components that could be valorised for their bioactivity, such as polyphenols and antioxidant molecules that can be used as a source of functional in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Milano
2017-05-01
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| Series: | International Journal of Health, Animal Science and Food Safety |
| Subjects: | |
| Online Access: | http://riviste.unimi.it/index.php/haf/article/view/8382 |