THESES & DISSERTATIONS OF THE POSTGRADUATE PROGRAM IN FOOD, NUTRITION AND HEALTH
D’OLIVEIRA, Giselle Louise Cerqueira. Body composition of individuals with cervical spinal cord injury: influence of physical exercise and comparison of methods. 2011. 62 pp. Master’s Thesis (Master’s Program in Food, Nutrition and Health) – Institute of Nutrition, State University of Rio de Janeiro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2012-06-01
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| Series: | Demetra |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/3281 |