Could Free Glutamic Acid in Processed Food be the Surprise Ingredient in Mood Disorders?

Bibliographic Details
Main Author: Adrienne Samuels
Format: Article
Language:English
Published: SAGE Publishing 2021-09-01
Series:Chronic Stress
Online Access:https://doi.org/10.1177/24705470211039206
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spelling doaj-f97ed4c8d99b494ea8d815229918e0c52021-09-24T21:33:19ZengSAGE PublishingChronic Stress2470-54702021-09-01510.1177/24705470211039206Could Free Glutamic Acid in Processed Food be the Surprise Ingredient in Mood Disorders?Adrienne Samuelshttps://doi.org/10.1177/24705470211039206
collection DOAJ
language English
format Article
sources DOAJ
author Adrienne Samuels
spellingShingle Adrienne Samuels
Could Free Glutamic Acid in Processed Food be the Surprise Ingredient in Mood Disorders?
Chronic Stress
author_facet Adrienne Samuels
author_sort Adrienne Samuels
title Could Free Glutamic Acid in Processed Food be the Surprise Ingredient in Mood Disorders?
title_short Could Free Glutamic Acid in Processed Food be the Surprise Ingredient in Mood Disorders?
title_full Could Free Glutamic Acid in Processed Food be the Surprise Ingredient in Mood Disorders?
title_fullStr Could Free Glutamic Acid in Processed Food be the Surprise Ingredient in Mood Disorders?
title_full_unstemmed Could Free Glutamic Acid in Processed Food be the Surprise Ingredient in Mood Disorders?
title_sort could free glutamic acid in processed food be the surprise ingredient in mood disorders?
publisher SAGE Publishing
series Chronic Stress
issn 2470-5470
publishDate 2021-09-01
url https://doi.org/10.1177/24705470211039206
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