Differences in Bacterial Population in Rainbow Trout (Oncorhynchus mykiss Walbum) Fry after Transfer from Incubator to Pools
The microflora of rainbow trout (Oncorhynchus mykiss Walbaum) fry from a commercial freshwater hatchery, along with important water quality parameters such as temperature, dissolved oxygen and pH, was analysed. Samples for bacteriological analysis were taken from gill, heart and kidney, from the thi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb
2005-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/162788 |