Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit
Food waste represents 25−35% of the European Municipal Solid Waste (MSW) [1], thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity. [...]
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doaj-f924b21d9a744328825886172f1371b22020-11-25T03:10:06ZengMDPI AGProceedings2504-39002020-03-013015310.3390/proceedings2019030053proceedings2019030053Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot UnitParaskevi Panteli0Maria Georgiou1Nikolaos Stylianidis2Eleni Tsiplakou3Nadine Paßlack4Katia Lasaridi5Evaggelos Terzis6Chrysoula Bouki7Fani Galliou8Thrassyvoulos Manios9United Association of Solid Waste Management in Crete, 71202 Heraklion, Crete, GreeceUnited Association of Solid Waste Management in Crete, 71202 Heraklion, Crete, GreeceUnited Association of Solid Waste Management in Crete, 71202 Heraklion, Crete, GreeceAgricultural University of Athens, 11855 Athens, GreeceDepartment of Veterinary Medicine, Freie Universität Berlin, 14195 Berlin, GermanyHarokopio University, 17671 Athens, GreeceHarokopio University, 17671 Athens, GreeceDepartment of Agriculture, Hellenic Mediterranean University, 71410 Heraklion, Crete, GreeceDepartment of Agriculture, Hellenic Mediterranean University, 71410 Heraklion, Crete, GreeceDepartment of Agriculture, Hellenic Mediterranean University, 71410 Heraklion, Crete, GreeceFood waste represents 25−35% of the European Municipal Solid Waste (MSW) [1], thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity. [...]https://www.mdpi.com/2504-3900/30/1/53food wastehotels collection systemsolar dryinganimal feed |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Paraskevi Panteli Maria Georgiou Nikolaos Stylianidis Eleni Tsiplakou Nadine Paßlack Katia Lasaridi Evaggelos Terzis Chrysoula Bouki Fani Galliou Thrassyvoulos Manios |
spellingShingle |
Paraskevi Panteli Maria Georgiou Nikolaos Stylianidis Eleni Tsiplakou Nadine Paßlack Katia Lasaridi Evaggelos Terzis Chrysoula Bouki Fani Galliou Thrassyvoulos Manios Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit Proceedings food waste hotels collection system solar drying animal feed |
author_facet |
Paraskevi Panteli Maria Georgiou Nikolaos Stylianidis Eleni Tsiplakou Nadine Paßlack Katia Lasaridi Evaggelos Terzis Chrysoula Bouki Fani Galliou Thrassyvoulos Manios |
author_sort |
Paraskevi Panteli |
title |
Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit |
title_short |
Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit |
title_full |
Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit |
title_fullStr |
Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit |
title_full_unstemmed |
Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit |
title_sort |
transformation of hotel food waste into animal feed: two operational periods of the food for feed pilot unit |
publisher |
MDPI AG |
series |
Proceedings |
issn |
2504-3900 |
publishDate |
2020-03-01 |
description |
Food waste represents 25−35% of the European Municipal Solid Waste (MSW) [1], thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity. [...] |
topic |
food waste hotels collection system solar drying animal feed |
url |
https://www.mdpi.com/2504-3900/30/1/53 |
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